Cooking with AQUA
Join AQUA DC for our second virtual cooking event! Board member Bianca Rey will show you how to make chicken adobo and lumpia in this cooking session. The event will be held through Zoom. Please DM a board member or the AQUA DC Facebook page for access details; alternatively, the access details will be posted on this page the day of the event.
Ingredients needed:
Chicken Adobo Ingredients
1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
1-pound bone-in chicken thighs or drumsticks (or Boneless Chicken Breasts)
1 tablespoon Oil
1 cup of water
Chicken Adobo Ingredients
1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
1-pound bone-in chicken thighs or drumsticks (or Boneless Chicken Breasts)
1 tablespoon Oil
1 cup of water
Lumpia Ingredients
Oil
1-pound Ground Turkey
2 cloves Garlic
½ cup Onions
½ cup Carrots (Shredded)
½ cup Scallions
½ cup Cabbage
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Soy Sauce
Oil
1-pound Ground Turkey
2 cloves Garlic
½ cup Onions
½ cup Carrots (Shredded)
½ cup Scallions
½ cup Cabbage
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Soy Sauce
